Green tea vodka
Green tea vodka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tea vodka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You love green tea and don't mind the occasional vodka cocktail, so why not combine the two? Be the first to review this recipe. Pour vodka into wide mouthed bottle.

Green tea vodka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green tea vodka is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook green tea vodka using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green tea vodka:
  1. Get 500 ml vodka (I used Koskenkorva)
  2. Prepare 20 g green tea leaves
  3. Prepare 125 ml milk
  4. Get 30 ml lemon juice

Our naturally flavored Green Tea drink is refreshing, nuanced, and delicious. We've crafted this sumptuous and earthy drink with reverse osmosis water, organic vodka and sugar. Green Tea and Japanese Cherry YogurtHoje para Jantar. Green tea vodka is refreshing, unique, and a pleasure to drink.

Steps to make Green tea vodka:
  1. Add the tea leaves to a sealable container and pour in the vodka.
  2. Shake the container and let sit for 20-50 minutes. You want a strong tea flavor, much stronger than you would normally would desire for regular tea.
  3. Strain out the tea from the vodka. The vodka should have a green, tea color.
  4. Add the milk to a large bowl and pour in the vodka. (It is important you pour the vodka into the milk and not the milk into the vodka!)
  5. Stir the mixture gently and you will see the milk slightly separating.
  6. Add the lemon juice bit by bit (~10 ml at the time) until the milk starts to break. When this happens you do not need to add more lemon juice.
  7. Stir gently and let the curdles form. Stir every couple minutes.
  8. Once the curdles have formed and the liquid on the top looks clear, let it sit for a couple hours undisturbed to let the curds settle.
  9. Strain through a sieve, and then through a coffee filter to get rid of all the solids.
  10. Your vodka should be tea colored and smell faintly of tea.
  11. Note: this recipe probably works with other teas as well. I haven't tried it but it should work in theory.

Learn how to make it at home with our simple infusion recipe. Peach Green Tea Vodka Spitzer Place the chopped peach slices in the bottom of a glass and muddle them to release the juices. Pour in the green tea, vodka and peach honey simple syrup and stir together. With green tea infused vodka and liquor this soothing martini will definitely help you find your Zen. This delicious green tea infused libation was created by Jason Gronlund, executive chef for Tabasco.

So that is going to wrap this up for this special food green tea vodka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!