Name: How to Make Favorite Indonesian Gado Gado
Prep time: 19 min
Cook time: 43 min
Yield: 4
Cuisine: American
Ingredients: 4 Chinese cabbage leaf; 100 gr bean sprout; 100 gr sneak bean; 2 stems choi sum; 4 boiled potatoes; 4 boiled eggs; 100 gr fried tofu cut in small dice; 250 gr grilled chicken; 150 gr granulated peanuts oven it until dark brown then crush i; 2 tsp shrimp paste; 1 tsp minced garlic; 2 pieces small shallots; 270 ml light coconut milk; 1 tsp tamarind puree; 2 tsp sugar; 2 drops lime juice or juice from half piece of lime; 2 tbs peanut oil; 250 ml water; If you like spicy add sambal or a couple or crushed chilli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian gado gado. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Gado Gado is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Gado Gado is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Gado Gado:

Prepare 4 Chinese cabbage leaf
Take 100 gr bean sprout
Take 100 gr sneak bean
Make ready 2 stems choi sum
Get 4 boiled potatoes
Make ready 4 boiled eggs
Prepare 100 gr fried tofu, cut in small dice
Get 250 gr grilled chicken
Get 150 gr granulated peanuts, oven it until dark brown then crush i
Prepare 2 tsp shrimp paste
Make ready 1 tsp minced garlic
Get 2 pieces small shallots
Take 270 ml light coconut milk
Make ready 1 tsp tamarind puree
Get 2 tsp sugar
Prepare 2 drops lime juice or juice from half piece of lime
Take 2 tbs peanut oil
Make ready 250 ml water
Take If you like spicy add sambal or a couple or crushed chilli

Instructions to make Indonesian Gado Gado:

To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
Boild all the vegetables one by one for 10 - 15 seconds
Cut the boiled vegetables in the fair cut
Plate the vegetables, potatoes, tofu, and chicken
Pour the peanut sauce on the top of it
Garnish with boiled egg and fried shallot
Serve it with shrimp cracker

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