Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, satay chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Satay chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Satay chicken is something that I have loved my entire life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook satay chicken using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Satay chicken:
- Make ready 2 tbsp crunchy peanut butter
- Take 1 clove garlic
- Prepare 1 tbsp curry power
- Take Few shakes soy sauce
- Prepare 2 tsp lime juice
- Make ready 2 chicken breasts
- Take 1 tsp ginger
- Make ready Water to make a paste
Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. These chicken satay skewers could taste like shoe leather. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices.
Steps to make Satay chicken:
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour.
So that’s going to wrap it up with this special food satay chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
