Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Rendang is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Make ready Rendang paste
- Make ready 2 red onions
- Take 3 lemongrass
- Prepare 5 cm ginger
- Take 1 tbsp chilli paste
- Get 1 tbsp garam masala
- Get 2 tsp tumeric (fresh or ground)
- Take 4 cloves garlic
- Get Curry
- Prepare 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Prepare 5 kafir lime leaves
- Take 2 tbsp desiccated coconut
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that is going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
