Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian satay sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malaysian Satay sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Malaysian Satay sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have malaysian satay sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Satay sauce:
- Make ready 1 onion
- Prepare 300 g peanuts
- Prepare 3 cm ginger
- Make ready 2 cm galangal (wild ginger)
- Make ready 1 tbsp chilli paste
- Prepare 2 lemon grass
- Get 70 g sugar
- Make ready 1 tbsp tamarind paste
- Take Salt, oil and water
Instructions to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that is going to wrap this up for this exceptional food malaysian satay sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
