Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gado gado / indonesian style salad with peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
- Get Peanut sauce:
- Get 200 gr raw peanuts
- Make ready 1/2 tsp chili powder
- Make ready 1/4 tsp tamarind paste
- Take 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Get 1-2 pcs green/red chili
- Make ready 10 gr chopped onion/garlic (optional)
- Make ready 3 tbsp cooking oil
- Get 50 ml water
- Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
- Make ready Boiled eggs
Instructions to make Gado Gado / Indonesian style salad with peanut sauce:
- In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
- Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
- Ground it for 1-2 minutes. It is done and you may store it in the fridge.
- When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
- Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
- Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
- Pour the peanut sauce on top of boiled vegetables. Enjoy it.
So that’s going to wrap this up for this special food gado gado / indonesian style salad with peanut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
