Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mie goreng / stir-fried noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts Mie Goreng (or Mee Goreng). I'm a sucker for good noodles.
Mie goreng / Stir-fried noodle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mie goreng / Stir-fried noodle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mie goreng / stir-fried noodle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mie goreng / Stir-fried noodle:
- Take 150 gr Noodle
- Take 100 gr sliced tomatoes, seeds removed
- Make ready 75 gr green peas (fresh/frozen)
- Take 1 pcs green chili (optional)
- Take 20 gr chopped onion/shallot
- Get 2 eggs
- Take 2-3 tbsp cooking oil
- Make ready 1 tsp salt
- Make ready pinch salt
- Make ready pinch chili powder (optional)
So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles.
Instructions to make Mie goreng / Stir-fried noodle:
- Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
- You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
- In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
- Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
- Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!
I left out salt since the sauce added the saltiness to the dish. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie Goreng Java (Javanese Fried Noodles).
So that is going to wrap this up with this exceptional food mie goreng / stir-fried noodle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
