Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chili sauce / sambal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Chili sauce / sambal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Chili sauce / sambal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chili sauce / sambal:
- Prepare 3 dried chilis
- Prepare 2 fresh chilis
- Prepare 3 tomatoes sliced
- Get 50 gr chopped onion
- Make ready small pcs galangal
- Make ready 2 pcs kaffir lime leaves (optional)
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp chili powder
- Get 1/2 tsp lemon juice
- Take pinch turmeric
- Get 3-4 tbsp cooking oil
Instructions to make Tomato Chili sauce / sambal:
- De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
- Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
- Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
- Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
- Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.
So that’s going to wrap this up with this exceptional food tomato chili sauce / sambal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
