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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken rendang (dry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Rendang (Dry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Rendang (Dry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):

1. Take Chicken portion for 2 people
2. Get 3 Kaffir lime leaves
3. Get 1/2 can coconut milk (use the creamer part)
4. Get Kerisik (Desiccated Coconut)
5. Get 2 tsp salt
6. Get 1 tsp gula melaka
7. Prepare –Chili Paste—
8. Take 3 red chilies (Deseeded)
9. Make ready 5 dried chilies (Deseeded)
10. Make ready 1 tbsp water
11. Prepare ————-
12. Make ready –Spice Paste—
13. Take 4 shallots
14. Get 4 cloves garlic
15. Take 2 inches Galangal
16. Get 1 inch ginger
17. Make ready 2 stalks lemongrass (middle part)
18. Make ready 1 tsp turmeric powder
19. Get 1 tbsp water
20. Get ————

Instructions to make Chicken Rendang (Dry):

1. Season the chicken with salt and leave aside.
2. Dry fry the kerisik until golden, pound in mortar and set aside.
3. Soak dried chilies in hot water till soft.
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
5. Add spice ingredients to make spice paste. Set aside.
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
8. Add chicken.
9. Add thick milk.
10. Add kaffir leaves, and then gula melaka.
11. Add kerisik into the wok.
12. Add shredded kaffir leaves and turmeric leaves in.
13. Add salt to taste and cook for another 10 mins.
14. Serve.

So that is going to wrap this up with this special food chicken rendang (dry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!