Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal kang kong (water spinach). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambal Kang Kong (Water Spinach) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sambal Kang Kong (Water Spinach) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sambal kang kong (water spinach) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Kang Kong (Water Spinach):
- Get 1 bunch Kang Kong
- Take 1 handful anchovies
- Prepare 2 tbsp Soya sauce
- Get 4 clove garlic
- Make ready 1 shallot
- Get 1 Red Chili
Steps to make Sambal Kang Kong (Water Spinach):
- All you need is
- The make the sauce, put garlic, shallots, shrimp paste, green, red chili in the mortar and blend them.
- Set the sauce aside.
- In a big pan, in with oil and anchovies and fry them until brown.
- Add sauce in and stir occasionally.
- Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
- Once stems are almost cooked, add leaves and stir fry them.
- Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
- Ready to serve.
So that’s going to wrap this up with this exceptional food sambal kang kong (water spinach) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
