Spicy Potato / Sambal Potato
Spicy Potato / Sambal Potato

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy potato / sambal potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Potato / Sambal Potato is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Potato / Sambal Potato is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy potato / sambal potato using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato / Sambal Potato:
  1. Prepare 1/2 tbsp lime juice
  2. Make ready 4 medium potatoes
  3. Take 8 small onion
  4. Prepare 3/4 tbsp sugar
  5. Prepare 1 tbsp light soy sauce
  6. Take SPICY SAUCE / SAMBAL SAUCE
  7. Make ready 2 tbsp spicy sauce or any sambal oelek
Steps to make Spicy Potato / Sambal Potato:
  1. Peel the potato and cut into chunk then deep fried till its lightly cooked and brown drain and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. With oil saute onion with spicy sauce / sambal sauce or any store bought sambal oelek for 1 minutes then add light soy sauce and sugar mix vigorously
  3. Add in the deep fried potato with lime juice mix well and off heat and serve immediately
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342053-spicy-spaghetti--sambal-spaghetti - https://cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap - https://cookpad.com/us/recipes/452891-baked-spicy-sausage-in-banana-leaf-wrap - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice - https://cookpad.com/us/recipes/420342-baked-spicy-onion-carrot - https://cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa - https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar - https://cookpad.com/us/recipes/369004-spicy-cucumber-vegan-appetizer - https://cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong - https://cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce - https://cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis - https://cookpad.com/us/recipes/404773-lg-spicy-roasted-pork-bake-rice - https://cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion - https://cookpad.com/us/recipes/335444-lg-spicy-poached-snapper-fish - https://cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang - https://cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak - https://cookpad.com/us/recipes/335362-four-treasure-sambal-mee-goreng-spicy-noodle - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - https://cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat - https://cookpad.com/us/recipes/340689-spicy-vegetarian-noodle - https://cookpad.com/us/recipes/345477-spicy-bacon-sambal-bacon - https://cookpad.com/us/recipes/353789-spicy-sausage-sambal-sausage - https://cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng - https://cookpad.com/us/recipes/342207-spicy-mackerel-sambal-mackerel - https://cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce - https://cookpad.com/us/recipes/341844-spicy-shrimp-sambal-udang

So that is going to wrap it up for this special food spicy potato / sambal potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!