Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, nasi goreng or savoury rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nasi goreng or savoury rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nasi goreng or savoury rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nasi goreng or savoury rice:
- Make ready 3 cup long grain rice
- Take 1 cup brown rice
- Take 2 medium tomatoes
- Prepare 1 mixed peppers
- Prepare 4 green leaves, ie cabbage or greens
- Prepare 1 large leak
- Prepare 1 medium onion, chopped
- Take 2 medium carrots
- Prepare 2 stick celery
- Take 4 small sausages, spanish in this case
- Get 2 garlic cloves
- Get 8 mushrooms
- Prepare 1 any left over veg or meat
- Get 1 seasoning
- Prepare 1 spice of choice
- Make ready 1 soy sauce. to taste
- Get 1 salt and pepper
It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Stir in the tamarind paste and set aside. Add the garlic, ginger, curry powder, pepper flakes, and turmeric.
Steps to make Nasi goreng or savoury rice:
- Cook rice and rinse and leave to drain.
- In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
- Add chopped garlic
- Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
- Add peppers toms and green leaves and mushrooms etc
- Add meat, bacon, chicken etc
- Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
- Add rice to pan and stir fry untill well mixed.
- Taste and season.
- Serve and enjoy
Indonesia's national dish knows no social barriers. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version. During days when you have just no time to slave over a hot stove to make dinner. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love.
So that’s going to wrap it up for this exceptional food nasi goreng or savoury rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
