Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daging rendang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Daging Rendang is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Daging Rendang is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daging rendang using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daging Rendang:
- Prepare Spice Paste
- Get 2 shallots
- Make ready 1/2 Galangal
- Prepare 3 lemon grass (white bits only)
- Make ready 3 clove garlic
- Take 1/2 ginger
- Prepare 10 chili peppers
- Get 1 pinch coriander powder or fresh
- Prepare meat
- Prepare 500 grams beef
- Take cooking ingredients
- Get 1 sunflower oil
- Get 1 can coconut milk
- Prepare 1 tsp tamarind juice/paste
- Take 4 cloves
- Get 3 bay leaf
- Make ready 1 tsp turmeric
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp coconut grated (seroendeng)
- Take 3 lime leaves
- Take 2 teaspoons tamarind pulp or paste
- Take 3 cardamom pods
- Take sugar
- Take salt
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that’s going to wrap it up for this exceptional food daging rendang recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
