Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham on baquette with sambal tomat /indonesia fusion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- Get 1 toasted and slice up baguette
- Make ready 1 dash olive oil
- Prepare 12 slice thinly chicken ham or any ham
- Take SAMBAL TOMAT
- Prepare 10 small green chili
- Get 5 medium tomato slice
- Prepare 10 shallot
- Make ready 10 garlic
- Get 2 tbsp oil
- Prepare seasoning
- Get 1 tsp sugar
- Take 1 tsp chicken flavouring
- Take 1 tsp salt
Steps to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
- use a pounder and grind it to a paste adding seasoning
- serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil
So that is going to wrap it up for this exceptional food ham on baquette with sambal tomat /indonesia fusion recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
