Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked spicy stingray / sambal ikan bakar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Spicy Stingray / Sambal Ikan Bakar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Spicy Stingray / Sambal Ikan Bakar is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- Get 400 grams stingray or any fish
- Make ready spicy sambal
- Take 2 kalamasi juice or lime juice
- Take 2 tbsp oil
- Prepare 1 small slice onion
- Take 1 tbsp light soy sauce
- Prepare 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- Make ready garnish
- Make ready 2 tbsp slice cucumbers
- Make ready 2 small kalamasi
- Get 1 small slice onion
Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
So that’s going to wrap it up with this special food baked spicy stingray / sambal ikan bakar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
