Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp rice / sambal nasi udang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp Rice / Sambal Nasi Udang is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Shrimp Rice / Sambal Nasi Udang is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:
- Make ready 1/2 tbsp oil
- Take 1 cup onion
- Prepare 1 small carrot grated
- Prepare 2 cup leftover or cooked white rice
- Prepare 1 cup deveined shrimp / prawn
- Prepare 1 tsp sugar
- Prepare garnish
- Get 1 tbsp spring onion and onion ring
- Take SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
- Take 3 tbsp spicy sauce (sambal sauce)
- Prepare 1 tsp soy sauce
Instructions to make Spicy Shrimp Rice / Sambal Nasi Udang:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Used leftover white rice or cooked rice then set aside
- in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
- Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve
So that’s going to wrap this up for this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!