Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I have loved my entire life.
A quick wash dried anchovies with runny water then drain and pay dry. Rich & Tasty Dry Fish/ Anchovies Peanut in Chilli Paste (Sambal Ikan Billis)! Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia.
To begin with this particular recipe, we must first prepare a few components. You can have spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
- Get 3 cup dried anchovies
- Take 1/2 cup oil
- Prepare 2 cup dice onion
- Get spicy fried anchovies and onion ( sambal ikan bilis
- Take 5 tbsp Spicy Sauce / sambal
- Make ready 1 tbsp light soy sauce
- Prepare 1 /2 tbsp Of Sugar
I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish Heat oil over high fire and deep fry ikan bilis till crispy.
Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
- A quick wash dried anchovies with runny water then drain and pay dry
- In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
- With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
- Add in the light soy sauce and sugar and mix well
- Then Add in the fried anchovies and mix well, then off heat and enjoy
- Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
- Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
- Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well
Drain ikan bilis on paper towel. Using a clean pan and new oil for. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.
So that is going to wrap this up with this exceptional food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
