Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy calamari / sambal sotong. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Calamari / Sambal Sotong is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Calamari / Sambal Sotong is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy calamari / sambal sotong using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Calamari / Sambal Sotong:
- Make ready 1/2 tbsp oil
- Take 2 cup calamari cut in ring shape
- Take 1 tbsp light soy sauce
- Prepare 1 tsp sugar
- Prepare garnish
- Get 1 kalamansi juice or lime juice
- Prepare LG SPICY SAUCE ( SAMBAL SAUCE )
- Prepare 3 tbsp SPICY SAUCE (SAMBAL SAUCE)
Instructions to make Spicy Calamari / Sambal Sotong:
- FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- In pan with oil saute calamari for 1 minute
- add spicy sauce ( sambal sauce) and light soy sauce with sugar saute for another 2 minute
- off heat then top with kalamasi juice and mix well
So that is going to wrap this up with this special food spicy calamari / sambal sotong recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
