Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my entire life. They are nice and they look fantastic.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Prepare STORE BOUGHT READY TO EAT YONG TAU FOO
- Get 10 fried bean curd stuff with fish paste
- Prepare 15 fried fish ball
- Get 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
- Prepare 2 slice light soy sauce
- Prepare 1 sugar
- Make ready 1 lime juice
- Get 20 sugar snap pea
The owner of Sydney's Sharon Kwan Kitchen shares her recipe for her mum's versatile Malaysian dish. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. Yong tau foo ( also spelled "yong tao foo", "yong tau fu", or "yong tau hu" ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia.
Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
- In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
- Add lime juice and Stir fry to mix well then off heat and serve
- BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
Essential accompaniments are spicy, vinegary chili sauce, similar to Indonesian sambal oelek, and a distinctive brown sweet noodle. Yong tau foo is a Hakka Chinese food, which literally means "stuffed tofu" Fish and/or meat paste is stuffed in tofu and bean curd skin, and hence the name. They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls, and bitter. Yong tau foo is a dish from China that is eaten throughout the country and Southeast Asia.
So that is going to wrap this up for this exceptional food spicy yong tau foo / sambal yong tau foo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
