Potato Chapli Kabab Burger πŸ”
Potato Chapli Kabab Burger πŸ”

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato chapli kabab burger πŸ”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Chapli Kabab Burger πŸ” is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato Chapli Kabab Burger πŸ” is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato chapli kabab burger πŸ” using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chapli Kabab Burger πŸ”:
  1. Prepare 3 boiled shreded potatoes
  2. Take 1 tsp crushed rosted cumin seeds
  3. Prepare 1 tsp crushed coriander seeds
  4. Get Some crushed dried chilli
  5. Get 1 chopped green chilli
  6. Take Some finely fresh coriander leave
  7. Take 2 bread slice crumb
  8. Take to taste Salt
  9. Prepare Some red chilli powder for colour
  10. Prepare slice Tomato
  11. Get slice Cucumber
  12. Prepare Some salad leave
  13. Get 2-3 tsp oil for shelow fry
Steps to make Potato Chapli Kabab Burger πŸ”:
  1. Take a mixing bowl, add 3 boiled shredded potato(boil in the pressure cooker up to 2 whistles - do not overcook) - Add 1tsp crushed roasted cumin seeds (jeera) - Add 1tsp crushed coriander seeds
  2. Add some crushed dried chillies (as per taste) - Add 1/2 tsp amchur powder (anardana powder/chat masala is optional) - Add some finely chopped green chillies (as per taste) - Add some finely chopped coriander - Add 1 finely chopped onion (optional)
  3. Add 2 slice bread crumbs (for binding add as required) - Add salt as per taste - Add some red chilli powder (for colour) and mix it well with hands.
  4. Make small round shape thick kebabs from the mixture, add a tomato slice on 1 side and press it. - Further heat up the pan, pour 2-3 tsp oil. - - Place all the kebabs on pan keeping the tomato side down and cook it for 5-7 mins until it turns golden-brown from one side, flip them and cook for another 5-7 mins.Delicious Chapli Kebab ready

So that’s going to wrap this up with this special food potato chapli kabab burger πŸ” recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!