Chocolate Marble Cheesecake
Chocolate Marble Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate marble cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Marble Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Marble Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate marble cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Marble Cheesecake:
  1. Take For the base:
  2. Prepare 150 g gluten and dairy free digestive biscuits
  3. Take 60 g dairy free spread, melted
  4. Get For the cheesecake filling:
  5. Take 40 g dairy free dark chocolate
  6. Prepare 2 eggs, separated
  7. Take 75 g caster sugar
  8. Take 250 g dairy free cream cheese
  9. Get For decorating:
  10. Prepare grated dairy free chocolate
  11. Make ready selection of berries
Instructions to make Chocolate Marble Cheesecake:
  1. Line a 6″ baking tin with greaseproof paper - Crush the biscuits into small crumbs and mix in the melted dairy free spread - Press into the baking tin and chill in the fridge while you prepare the filling
  2. Preheat the oven to 180 oC - Melt the chocolate in a bowl over simmering water
  3. Whisk the egg whites until they form peaks - Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
  4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks - Fold the egg white into the cream cheese mix but don’t over mix it - Remove a third of the mixture and stir the melted chocolate into it
  5. Pour the plain mix over the biscuit base - Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble - Bake for 45 minutes
  6. Allow to cool in the tin - Chill in the fridge for at least 2 hours - Remove from the tin and serve with grated chocolate and berries

So that is going to wrap it up for this exceptional food chocolate marble cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!