Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef In Spicy Coconut Milk (Beef Rendang) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef In Spicy Coconut Milk (Beef Rendang) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
- Make ready 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Take 1 teaspoon turmeric leaf, torn and knotted
- Prepare 6 kaffir lime leaves
- Prepare 2 stalk lemon grass, bruised
- Get 1-2 spicies asam gelugur (gracinia atnoviridis)
- Get 10 pieces red chilies, finely sliced
- Make ready 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Make ready Spice (ground)
- Prepare Spice (ground)
- Get 3 teaspoon chopped galangel
- Prepare 1 teaspoon chopped turmeric
- Take 1 teaspoon chopped ginger
- Take 250 gram red chilies
- Prepare 5 shallots
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
So that’s going to wrap it up for this special food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
