Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Rendang is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Take Rendang paste
- Get 2 red onions
- Take 3 lemongrass
- Prepare 5 cm ginger
- Prepare 1 tbsp chilli paste
- Get 1 tbsp garam masala
- Prepare 2 tsp tumeric (fresh or ground)
- Get 4 cloves garlic
- Take Curry
- Take 1 kg beef (I used beef skirt and asked butcher to cube it)
- Take 500 ml coconut milk
- Make ready 5 kafir lime leaves
- Get 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that’s going to wrap this up for this special food beef rendang recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
