Name: Simple Way to Prepare Quick Malaysia Rendang beef
Prep time: 18 min
Cook time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1 kg Beef small slices; 2 stalk cinnamon; 5 pcs star arnise; 300 gm coconuts crumbs; 10 pcs lemon leaves; 5 stalk lemon grass; 250 gm chili paste; 200 gm red onion pur; 100 gm garlic pur; 4 pcs galangal smashed; 150 gm madras curry powder; 25 gm cardamon; 25 gm spicecumin; 15 gm turmeric; 150 gm brown sugar; 2 tablespoon salt; 300 ml water

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malaysia rendang beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malaysia Rendang beef is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Malaysia Rendang beef is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia Rendang beef:

Prepare 1 kg Beef (small slices)
Get 2 stalk cinnamon
Make ready 5 pcs star arnise
Prepare 300 gm coconuts crumbs
Make ready 10 pcs lemon leaves
Prepare 5 stalk lemon grass
Make ready 250 gm chili paste
Take 200 gm red onion puré
Take 100 gm garlic puré
Make ready 4 pcs galangal (smashed)
Make ready 150 gm madras curry powder
Prepare 25 gm cardamon
Take 25 gm spicecumin
Make ready 15 gm turmeric
Prepare 150 gm brown sugar
Take 2 tablespoon salt
Take 300 ml water

Steps to make Malaysia Rendang beef:

Mixed all the ingredients in bowl except water and meat.
Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

So that is going to wrap this up with this special food malaysia rendang beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!