Awesome Beef Rendang
Awesome Beef Rendang

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, awesome beef rendang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Awesome Beef Rendang is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Awesome Beef Rendang is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Beef Rendang:
  1. Make ready 3 tsp Oil
  2. Take 7 Cloves garlic
  3. Get 2 small Onions, peeled and chopped
  4. Make ready 1 kg Steak. I like using rump
  5. Take 3 Large fresh red chillies
  6. Take 1/2 tsp Chilli powder
  7. Make ready 1 Heaped tbsp turmeric
  8. Take Thumb sized piece of fresh ginger, peeled and grated
  9. Get 420 mls Coconut Cream
  10. Get 350 mls Beef Stock
  11. Make ready 2 tsp Cumin
  12. Get 2 tbsp Soy Sauce
  13. Prepare 2 Kaffir lime leaves
  14. Make ready 3 Heaped tsp brown sugar
  15. Take 3 tsp Minced lemongrass paste
  16. Take 3 tbsp Lime juice
  17. Get Salt and Pepper to season
Steps to make Awesome Beef Rendang:
  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
  2. Put the oil in a heavy-bottomed fry pan on a mid heat.
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
  4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
  8. Enjoy!!! 😊

So that’s going to wrap it up for this exceptional food awesome beef rendang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!