Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daging rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Daging Rendang is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Daging Rendang is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook daging rendang using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Rendang:
- Prepare Spice Paste
- Take 2 shallots
- Prepare 1/2 Galangal
- Prepare 3 lemon grass (white bits only)
- Make ready 3 clove garlic
- Prepare 1/2 ginger
- Make ready 10 chili peppers
- Get 1 pinch coriander powder or fresh
- Get meat
- Take 500 grams beef
- Make ready cooking ingredients
- Get 1 sunflower oil
- Prepare 1 can coconut milk
- Make ready 1 tsp tamarind juice/paste
- Take 4 cloves
- Get 3 bay leaf
- Take 1 tsp turmeric
- Prepare 1 tsp ground cinnamon
- Take 1 tbsp coconut grated (seroendeng)
- Get 3 lime leaves
- Make ready 2 teaspoons tamarind pulp or paste
- Take 3 cardamom pods
- Take sugar
- Make ready salt
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that is going to wrap this up with this exceptional food daging rendang recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
