Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef rendang. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef Rendang is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef Rendang is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Make ready 1.5 Kg Chuck Steak
- Get 1 Stem Lemon Grass
- Get 1 Med Onion, chopped
- Make ready 3 Cloves Garlic, chopped
- Take 1 Tbsp Ginger, chopped
- Get 1 Tbsp Vegetable Oil
- Get 1 Med Onion, thinly sliced
- Take Chili peppers
- Get 3 tsp Ground Coriander
- Take 1 tsp Ground Cumin
- Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare 8 Fresh Curry Leaves, torn
- Make ready 2 tsp Brown Sugar
- Take 425 ml can Coconut Milk
- Prepare 1 Tbsp Lemon Juice
- Prepare to taste Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that’s going to wrap this up for this special food slow cooker beef rendang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!