Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef rendang (malaysian-italian style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Rendang (Malaysian-Italian style) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Rendang (Malaysian-Italian style) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- Get 400 gm beef (any flank parts)
- Prepare Ingredients A- to blend
- Get 2 large scallions
- Prepare 3 cloves garlic
- Take 1 tbsp cumin
- Make ready 1 tbsp coriander
- Get 1 inch ginger
- Prepare 1 inch galangal
- Get 2 sticks fresh lemongrass (cut into slices)
- Prepare 2 inches fresh turmeric
- Get Some water
- Get Ingredients B-
- Prepare 3 tbsp Sambal Oelek
- Prepare 1 cup coconut milk cream
- Take to taste Sugar and salt
- Take Ingredients C-
- Make ready 1 cup grated coconut
- Make ready to taste Concentrated tamarind
- Take To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
So that’s going to wrap it up with this exceptional food beef rendang (malaysian-italian style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
