Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chutney Sausage Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chutney Sausage Rolls:
- Take 1 sheet gluten and dairy free pastry
- Take 1 egg beaten
- Make ready 400 g minced pork
- Get 2 garlic cloves minced
- Prepare 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Make ready 2 tbsps tomato chutney ** (see recipe)
Steps to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that is going to wrap it up for this exceptional food chutney sausage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
