Rendang Beef (Indonesian Food)
Rendang Beef (Indonesian Food)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rendang beef (indonesian food). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

Rendang Beef (Indonesian Food) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rendang Beef (Indonesian Food) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Beef (Indonesian Food):
  1. Get 1/4 kg diced fresh beef
  2. Take 200 ml coconuts milk
  3. Take 10 cloves onions
  4. Take 6 cloves garlic
  5. Get 1/2 cm Ginger
  6. Prepare 1 cm turmeric
  7. Take 2 Red chilli
  8. Get 8 Cayannes (Optional)
  9. Make ready 1 ts Coriander seeds
  10. Prepare Salt
  11. Get Sugar
  12. Get 3 Bay Leaves
  13. Make ready 1 Lemongrass

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Instructions to make Rendang Beef (Indonesian Food):
  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
  3. Add the diced fresh beef into the pan
  4. Add the bay leaves and lemon grass
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.

To say it's extravagantly delicious is an understatement. I used to get this at an Indonesian restaurant near my old home in ATL. I started making this with the premixed spice packs from the market and beef shanks. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef Chop the spice paste ingredients and then blend it in a food processor until fine.

So that is going to wrap it up with this exceptional food rendang beef (indonesian food) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!