West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, west sumatran rendang (beef curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Take Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Take 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Get Ground-Spice Ingredients
  9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
  10. Take 10 clove medium shallots
  11. Take 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Make ready 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Take 1 tsp coriander seed
  17. Get 1/2 tsp pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Take 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Take 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Get 4 cm galangal, peeled & slightly smashed
  24. Make ready 3 piece small star anise
  25. Prepare 1 piece cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

So that’s going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!