Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Rendang is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef rendang using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Get 1 kg beef (chuck beef)
- Make ready 3 bay leaf
- Take 3 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Take 2 stalks lemongrass (bruised)
- Prepare 2 L coconut milk
- Make ready 1 Tbsp salt
- Make ready Blended Spices
- Take 5 shallot
- Take 5 cloves garlic
- Take 5 cayenne pepper (you could add or reduce the amount)
- Make ready 4 candlenut
- Get 2 inch turmeric
- Make ready 1.5 inch ginger
- Get 1 Tsp nutmeg powder
- Make ready 1 Tsp coriander powder
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
So that’s going to wrap this up with this exceptional food beef rendang recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
