Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Rendang is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef rendang using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Get 3 kg chuck or blade steak
- Get 25 red chillies deseeded if you like it mild
- Prepare 10 garlic
- Take 3 cinnamon barks
- Make ready 3 sticks lemongrass
- Prepare 15 cloves
- Prepare 10 Salam leaves subs with 7 bay leaves
- Make ready 20 kaffir lime leaves
- Prepare 2 cm ginger
- Get 5 cm galangal
- Take 1.5 tsp nutmeg
- Get 1.5 tsp tumeric (I omit it here)
- Make ready 1 TBSP sugar
- Take 1 TBSP salt
- Take 1.5 litres coconut cream
Instructions to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
So that is going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
