Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef in spicy coconut milk (beef rendang). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef In Spicy Coconut Milk (Beef Rendang) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef In Spicy Coconut Milk (Beef Rendang) is something that I’ve loved my whole life. They are nice and they look fantastic.
Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. But this beef rendang dish has a more tedious way of preparing. You have to make a spice paste first by grinding it on the mortar and pestle and frying it.
To begin with this recipe, we must first prepare a few components. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
- Make ready 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Get 1 teaspoon turmeric leaf, torn and knotted
- Get 6 kaffir lime leaves
- Take 2 stalk lemon grass, bruised
- Make ready 1-2 spicies asam gelugur (gracinia atnoviridis)
- Make ready 10 pieces red chilies, finely sliced
- Take 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Prepare Spice (ground)
- Prepare Spice (ground)
- Get 3 teaspoon chopped galangel
- Make ready 1 teaspoon chopped turmeric
- Take 1 teaspoon chopped ginger
- Get 250 gram red chilies
- Take 5 shallots
Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring. This Beef Rendang can be made in a slow cooker, but I find it easiest to make it all on the stove. Then you end up browning the beef in that oil - this is where the deep brown Rendang colour Starches and sugars are good for taking the edge off of spicy. A nice big pile of brown coconut rice.
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Fresh ginger provides a peppery-sweet bite. My whole family loved this dish.
So that is going to wrap it up for this special food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
