Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Rendang is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Rendang is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Prepare Rendang paste
- Prepare 2 red onions
- Prepare 3 lemongrass
- Make ready 5 cm ginger
- Prepare 1 tbsp chilli paste
- Prepare 1 tbsp garam masala
- Get 2 tsp tumeric (fresh or ground)
- Make ready 4 cloves garlic
- Make ready Curry
- Get 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Make ready 5 kafir lime leaves
- Make ready 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that’s going to wrap this up with this special food beef rendang recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
