Malaysia Rendang beef
Malaysia Rendang beef

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysia rendang beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malaysia Rendang beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malaysia Rendang beef is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia Rendang beef:
  1. Prepare 1 kg Beef (small slices)
  2. Get 2 stalk cinnamon
  3. Take 5 pcs star arnise
  4. Make ready 300 gm coconuts crumbs
  5. Make ready 10 pcs lemon leaves
  6. Take 5 stalk lemon grass
  7. Get 250 gm chili paste
  8. Make ready 200 gm red onion puré
  9. Get 100 gm garlic puré
  10. Make ready 4 pcs galangal (smashed)
  11. Prepare 150 gm madras curry powder
  12. Prepare 25 gm cardamon
  13. Make ready 25 gm spicecumin
  14. Prepare 15 gm turmeric
  15. Make ready 150 gm brown sugar
  16. Prepare 2 tablespoon salt
  17. Get 300 ml water
Instructions to make Malaysia Rendang beef:
  1. Mixed all the ingredients in bowl except water and meat.
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

So that is going to wrap it up with this special food malaysia rendang beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!