Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, awesome beef rendang. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Awesome Beef Rendang is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Awesome Beef Rendang is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Awesome Beef Rendang:
- Make ready 3 tsp Oil
- Make ready 7 Cloves garlic
- Get 2 small Onions, peeled and chopped
- Prepare 1 kg Steak. I like using rump
- Get 3 Large fresh red chillies
- Prepare 1/2 tsp Chilli powder
- Prepare 1 Heaped tbsp turmeric
- Get Thumb sized piece of fresh ginger, peeled and grated
- Take 420 mls Coconut Cream
- Prepare 350 mls Beef Stock
- Make ready 2 tsp Cumin
- Take 2 tbsp Soy Sauce
- Take 2 Kaffir lime leaves
- Make ready 3 Heaped tsp brown sugar
- Make ready 3 tsp Minced lemongrass paste
- Prepare 3 tbsp Lime juice
- Make ready Salt and Pepper to season
Steps to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
So that is going to wrap it up for this exceptional food awesome beef rendang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
