Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian rendang curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.
Indonesian Rendang Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Rendang Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang Curry:
- Make ready 500 g beef meat
- Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Prepare 10 pcs of keffir leaves
- Take 10 pcs of garlic
- Take 5 pcs of shallots
- Take 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Make ready Vegetable oil
- Make ready Corriander
- Get Ginger
- Take Lemongrass
- Prepare Pepper
- Prepare Cinnamon
- Get Sugar
Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
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So that is going to wrap it up with this exceptional food indonesian rendang curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
