Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, daging rendang. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Daging Rendang is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Daging Rendang is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have daging rendang using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daging Rendang:
- Make ready Spice Paste
- Get 2 shallots
- Take 1/2 Galangal
- Make ready 3 lemon grass (white bits only)
- Prepare 3 clove garlic
- Make ready 1/2 ginger
- Prepare 10 chili peppers
- Get 1 pinch coriander powder or fresh
- Make ready meat
- Get 500 grams beef
- Prepare cooking ingredients
- Prepare 1 sunflower oil
- Get 1 can coconut milk
- Prepare 1 tsp tamarind juice/paste
- Take 4 cloves
- Get 3 bay leaf
- Prepare 1 tsp turmeric
- Take 1 tsp ground cinnamon
- Prepare 1 tbsp coconut grated (seroendeng)
- Get 3 lime leaves
- Prepare 2 teaspoons tamarind pulp or paste
- Make ready 3 cardamom pods
- Make ready sugar
- Get salt
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that’s going to wrap it up with this special food daging rendang recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
