Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
West Sumatran Rendang (Beef Curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Make ready Basic Ingredients
- Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Get 800 ml pure coconut milk (from 3 mature coconuts)
- Prepare 1500 ml young coconut water
- Take 150 grams unpeeled baby potatoes, cut slightly
- Make ready 150 grams red beans, boiled until half-cooked
- Make ready 2 tsp salt
- Get Ground-Spice Ingredients
- Get 100 grams red chilli peppers (add more if you likel it spicy)
- Get 10 clove medium shallots
- Prepare 10 clove garlics
- Get 3 cm ginger, peeled
- Prepare 2 cm turmeric, peeled
- Prepare 5 piece candlenuts
- Make ready 1/2 nutmeg
- Prepare 1 tsp coriander seed
- Take 1/2 tsp pepper powder
- Prepare Leaf & Spice Ingredients
- Prepare 3 turmeric leaves
- Get 8 fresh lime leaves
- Make ready 5 Indonesian bay-leaves (daun salam)
- Take 3 piece thick lemongrasses white part only, smashed
- Make ready 4 cm galangal, peeled & slightly smashed
- Prepare 3 piece small star anise
- Get 1 piece cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
So that is going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
