Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Rendang is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Get 1 kg beef (chuck beef)
- Get 3 bay leaf
- Prepare 3 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Take 2 stalks lemongrass (bruised)
- Take 2 L coconut milk
- Make ready 1 Tbsp salt
- Get Blended Spices
- Prepare 5 shallot
- Take 5 cloves garlic
- Get 5 cayenne pepper (you could add or reduce the amount)
- Make ready 4 candlenut
- Make ready 2 inch turmeric
- Make ready 1.5 inch ginger
- Make ready 1 Tsp nutmeg powder
- Take 1 Tsp coriander powder
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
So that is going to wrap this up with this special food beef rendang recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
