Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rendang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Cocok untuk menu DI bulan puasa dan hari lebaran.
Rendang is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rendang is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rendang using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rendang:
- Make ready 1,5 kg beef
- Get 6 garlic
- Get 2 red onions or 8 shallots
- Take 2 teaspoons coriander seeds
- Get 1 teaspoon white pepper
- Make ready 3 cm ginger
- Make ready 1 lemon grass
- Prepare 3 laurier leaves
- Prepare 3 candle nuts
- Prepare 1 teaspoon curry powder
- Get 1/2 teaspoon cumin
- Take 3 teaspoons palm sugar
- Take 500 ml coconut milk
- Prepare Salt
- Make ready Olive oil
- Prepare Dry chili powder (optional)
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang (Dry Curry) is one of well known dishes from Indonesia.
Steps to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
I love a good beef rendang but unfortunately this dish was way too salty for me. I also found it too heavy on the lemongrass and lime leaves–and. This Redguard specialty called "rendang" isn't your average beef stew! Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. It's a dish traditionally cooked with beef, although chicken, goat, lamb, buffalo and even.
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