Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Rendang is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Rendang is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang:
- Make ready 1 whole chicken (cut into pieces)
- Get SPICE PASTE:
- Prepare 12 shallots
- Get 4 garlics
- Prepare 2 cm ginger
- Make ready 2 cm galangal
- Prepare 2 cm turmeric (1 tsp turmeric powder)
- Get 2 tsp coriander seed
- Get 5 red chillies
- Take 1 tsp palm sugar
- Get 1/2 tsp pepper
- Get OTHER:
- Take 4 kaffir lime leaves (tear)
- Take 2 lemongrass (white part only)
- Take 1 tbsp tamarind (remove seed)
- Get 1 cup coconut milk (250 ml)
- Prepare 1 cup water
- Prepare Cooking oil
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap it up with this special food chicken rendang recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
