Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat rendang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat Rendang is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat Rendang is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Take A. 1.8 kg Meat - sliced or cubed
- Prepare B. Toasted Coconut Paste @ Kerisik
- Get 2 C (175 g) fine desiccated coconut
- Make ready C. Blended Paste
- Prepare 1 large brown onion
- Prepare 1/2 large red onion
- Prepare 6 garlic
- Make ready 1/2 C sliced lemon grass (use white part)
- Make ready 1/4 C candlenuts
- Take 4 inches galangal - sliced
- Take 2 inches ginger - sliced
- Make ready D. Other spices
- Make ready 3 tbsp chili paste
- Get 2 tsp turmeric powder
- Get 2 tsp cumin powder
- Make ready 2 tsp fennel powder
- Make ready 1 tbsp coriander powder
- Prepare 1 small piece/slice of tamarind peel
- Get E. Seasoning
- Get 1 Can Coconut Cream (Ayam Brand)
- Get 1-2 tbsp sugar
- Make ready 2 tsp chicken seasoning powder (we use Knorr)
- Prepare to taste Salt
- Get 3-4 tbsp thinly sliced young turmeric leaves
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
So that’s going to wrap it up with this exceptional food meat rendang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
