Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang - malaysian style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Rendang - Malaysian Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Rendang - Malaysian Style is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Take 500 gms chicken curry cut
- Get 2-3 onions chopped
- Get 1" ginger chopped
- Take 3-4 garlic cloves chopped
- Take 2 stalks lemon grass chopped
- Prepare 1" galangal chopped
- Make ready 2 green chililes
- Make ready 1 tsp turmeric powder
- Get 2-3 dry red chillies
- Get 3-4 candlenuts / cashew nuts
- Get 1 cup coconut milk
- Prepare 1 tsp. tamarind paste
- Get 4-5 kaffir lime leaves
- Prepare to taste salt
- Make ready 2-3 tbsp. roasted fresh grated coconut
- Take 3-4 tbsp. oil
- Make ready 2 lime leaves, finely sliced
- Take lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Instructions to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
So that is going to wrap it up for this exceptional food chicken rendang - malaysian style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
