Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Rendang is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Prepare 3 kg chuck or blade steak
- Get 25 red chillies deseeded if you like it mild
- Make ready 10 garlic
- Take 3 cinnamon barks
- Take 3 sticks lemongrass
- Prepare 15 cloves
- Take 10 Salam leaves subs with 7 bay leaves
- Prepare 20 kaffir lime leaves
- Get 2 cm ginger
- Make ready 5 cm galangal
- Take 1.5 tsp nutmeg
- Get 1.5 tsp tumeric (I omit it here)
- Get 1 TBSP sugar
- Prepare 1 TBSP salt
- Prepare 1.5 litres coconut cream
Steps to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
So that’s going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
