Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef in spicy coconut milk (beef rendang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef In Spicy Coconut Milk (Beef Rendang) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Take 1 1/2 Liter coconut milk (I use 500 gram instant kara)
  2. Make ready 1 teaspoon turmeric leaf, torn and knotted
  3. Get 6 kaffir lime leaves
  4. Get 2 stalk lemon grass, bruised
  5. Make ready 1-2 spicies asam gelugur (gracinia atnoviridis)
  6. Get 10 pieces red chilies, finely sliced
  7. Get 1 kg beef, fat and sinew removed cut into 3 cm cubes
  8. Make ready Spice (ground)
  9. Get Spice (ground)
  10. Take 3 teaspoon chopped galangel
  11. Make ready 1 teaspoon chopped turmeric
  12. Take 1 teaspoon chopped ginger
  13. Make ready 250 gram red chilies
  14. Take 5 shallots
Instructions to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

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