Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Rendang is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef rendang using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Make ready Rendang paste
- Make ready 2 red onions
- Make ready 3 lemongrass
- Get 5 cm ginger
- Get 1 tbsp chilli paste
- Prepare 1 tbsp garam masala
- Take 2 tsp tumeric (fresh or ground)
- Get 4 cloves garlic
- Prepare Curry
- Take 1 kg beef (I used beef skirt and asked butcher to cube it)
- Take 500 ml coconut milk
- Get 5 kafir lime leaves
- Take 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that is going to wrap it up for this exceptional food beef rendang recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
