Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino glutinous rice cake(biko). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Glutinous Rice Cake(Biko) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Filipino Glutinous Rice Cake(Biko) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
- Take 1 kg. Glutinous Rice
- Prepare 250-300 grams brown sugar
- Make ready 2 cups coconut milk (divided into 2cups)see note 1.
- Make ready Pandan leaves or vanilla essence (optional)
- Prepare note 1
- Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Steps to make Filipino Glutinous Rice Cake(Biko):
- Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
- While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
- When glutinous rice was cooked,we can now start cooking
- In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
- When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
- Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
- Put our toppings (latik),then serve
So that is going to wrap this up for this exceptional food filipino glutinous rice cake(biko) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
