Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malaysia rendang beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malaysia Rendang beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malaysia Rendang beef is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have malaysia rendang beef using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malaysia Rendang beef:
- Get 1 kg Beef (small slices)
- Get 2 stalk cinnamon
- Take 5 pcs star arnise
- Prepare 300 gm coconuts crumbs
- Take 10 pcs lemon leaves
- Get 5 stalk lemon grass
- Prepare 250 gm chili paste
- Make ready 200 gm red onion puré
- Prepare 100 gm garlic puré
- Prepare 4 pcs galangal (smashed)
- Take 150 gm madras curry powder
- Make ready 25 gm cardamon
- Take 25 gm spicecumin
- Get 15 gm turmeric
- Take 150 gm brown sugar
- Take 2 tablespoon salt
- Make ready 300 ml water
Instructions to make Malaysia Rendang beef:
- Mixed all the ingredients in bowl except water and meat.
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.
So that is going to wrap it up with this exceptional food malaysia rendang beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
